Dogs can enjoy the chocolatey treats we love to eat by us using carob instead, like these carob cookies!
The above recipe is for you to print out and keep, so please feel free to save and share it.
You will need:
A Baking Tray
A Rolling Pin
280g Wholemeal Flour
1 tsp Baking Powder
110 ml Water
½ tsp Vanilla Extract
50g Carob Treats
Preheat oven to gas mark 4 (180°).
Add the flour, baking powder, egg, water and vanilla extract mixing bowl and combine.
Fold in the carob buttons/chips.
Flour your worktop and roll out your sticky dough.
Cut the dough into circles, and place them on your non-stick tray.
Bake for 20 minutes.
Carob is a chocolate alternative that is not poisonous to dogs, so if perfectly safe to give as a treat!
Featured image credit: Sian Jenkins